描述
Origin: The Eco-Perks of Smaller Mountains
Tea is sourced from small, ancient valleys in Lincang (same premium Pu’er eco-zone as Bingdao), free from over-harvesting and industrial pollution. Hills at 1,600-1,800m are covered in mist year-round; farmers use no pesticides, so leaves absorb rich minerals—resulting in a warmer, sweeter taste after fermentation.
Ingredients & Making: Cheap Doesn’t Mean Low-Quality
Ingredients: 100+-Year-Old Ancient Trees
- Plucking Standard: Hand-picked “1 bud + 2 leaves” in spring 2022—thick, juicy leaves, ideal for ripe Pu’er fermentation;
- Seven-Cake Shape: Traditionally stone-pressed, round and evenly compact (good for air circulation & aging), 357g/cake (matches Yunnan’s classic seven-cake standard).
Traditional Making: Gentle Fermentation
- Fermentation: 30+-day low-temperature pile fermentation, manually turned to control heat (no burnt taste), preserving the original ancient-tree flavor;
- Drying: Air-dried naturally (not machine-dried) to lock in mellow honey aroma, no strong fermented smell;
- Key Point: Follows Lincang’s traditional ripe Pu’er methods—same as expensive famous-mountain Pu’er, no shortcuts.
Each Tea’s Taste: Poetic Names, Clear Flavors
- Name Story: ”Yunnan Seven-Cake” –follows Yunnan’s classic seven-cake standard: 7 cakes per tube, a design for easy measurement and transport in ancient times, still used today.
- How It Tastes: Moist aftertaste like spring rain, prominent honey aroma with light longan sweetness, smooth throat feel, no astringency.
- How to Brew:100℃ boiling water, 6g tea/100ml water, 10s first steep, brewable 12-15 times.
- Gets Better With Time: It will taste deeper in 3-5 years (you’ll get date or medicine flavors!). Just keep it in a cool, dry place.
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