描述
Origin: The Eco-Perks of Smaller Mountains
Ingredients & Making: Cheap Doesn’t Mean Low-Quality
Ingredients: 100+-Year-Old Ancient Trees
We adopt professional standards and harvest only in spring, allowing ancient tea trees to fully accumulate nutrients and avoiding over-harvesting, which tends to weaken the trees. And we only harvest “one bud with one or two leaves” that have fine white fuzz (a sign of quality).
Traditional Making: Keep Pu’er’s True Taste
We let the leaves dry naturally → pan-fired at high heat to stop any oxidation→rolled by hand to break down cell walls and release their inner compounds →Sun-Drying →employ a traditional ancient stone mill pressing method for Pu’er tea.
Each Tea’s Taste: Poetic Names, Clear Flavors
- Name Story: “First Encounter”-Inspired by “the freshness of meeting someone for the first time”—light and clean.
- How It Tastes: Subtle mango and green apple hints. Fresh, but not weak—you can taste the “mountain freshness”. Perfect if you’re new to Pu’er, or if you like mild raw Pu’er.
- How to Brew: Use 95℃ water. 5g tea for 100ml water. First steep: 15 seconds. You can brew it 8-10 times.
- Gets Better With Time: It will taste deeper in 3-5 years (you’ll get date or medicine flavors!). Just keep it in a cool, dry place.
Tea aging: About 357-gram Tea Cake
This classic weight standard originates from the traditional Pu’er tea specification established in 1735.
The number “3” symbolizes the “Three Talents (Heaven, Earth, and Man)”;
“5” represents the “Five Elements”;
and “7” symbolizes the “Big Dipper” — perfectly interpreting the cultural connotation of the unity of heaven and man.
This specification can promote balanced energy flow in the tea and achieve stable flavor transformation during storage.
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